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Simply Lunch and Bio Collectors Partner to Raise Awareness on Food Waste Management

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As Head of Responsible Business at Azzurri, I am incredibly proud of the strides we’ve made in reducing our waste, rethinking our operating model and the importance of the food we serve. Through our Recipe for A Better Future we have envisioned a future where our restaurants can continue to grow whilst doing better for our people and planet. We work very closely with our partners to achieve these goals, and our collaboration with Bio Collectors and ADM isn’t just a business partnership, it’s a testament to our Italian tradition of ‘non si butta via niente’ – nothing is thrown away.

With our partners, we have implemented an innovative closed-loop system, turning what was once our food waste into energy, contributing to powering up to 11,000 homes each year. And we did not stop at that. We found a use for the digestate, or simply what’s left after the anaerobic digestion process, using this leftover as natural fertiliser for the fields that grow our wheat. We are passionate about our food; we appreciate how many resources go into making the ingredients we serve, and now we can proudly say that what was once food waste, is now a fundamental part of our sourcing process.

This project exemplifies Azzurri’s commitment to responsible and sustainable business practices. We are thrilled to work alongside our partners in paving the way towards a more sustainable future.

Claudia Candiotto, Head of Responsible Business, Azzurri

Simply Lunch’s Food Waste Awareness Day

Overview

Established in 1979, Simply Lunch is a market leading manufacturer of food to go products in UK. They are committed to delivering high-quality food while minimizing their environmental impact.

Background

To further their sustainability initiatives, Simply Lunch partnered with Bio collectors, to organise an event aimed to raise awareness about food waste management, promote sustainable practices, and educate employees about the importance of reducing food waste.

Solution

On Tuesday 26th of April, Bio collectors held an awareness day at Simply Lunch to engage with staff on the importance of the correct segregation and recycling of food waste.

The participants had the opportunity to ask questions, seek advice, and gain a deeper understanding of food waste-related topics.

The main objectives of the Bio collectors Food Waste Awareness Day were:

  • Increase awareness among Simply Lunch employees about the scale and consequences of food waste.
  • Educate participants about sustainable food waste management practices and the process of recycling their food waste
  • Encourage behaviour change by providing practical tips and tools to reduce food waste
  • Foster a sense of responsibility and empowerment among participants to take action towards food waste reduction

The Food Waste Awareness Day received active participation from Simply Lunch employees, with over 80% attending and engaging with the stand.

The event successfully raised awareness about the environmental impact of food waste and the recycling process of Anaerobic Digestion.

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